NB Strong Golden Ale
From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed April 29, 2024
Specifics
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BJCP Style Info: Belgian Golden Strong Ale
O.G.: | 1.070 - 1.095 |
F.G.: | 1.005 - 1.016 |
ABV: | 7.5 - 10.5% |
Bitterness: | 22 - 35 IBUs |
Color: | 3 - 6 SRM |
Info: | A golden, complex, effervescent, strong Belgian-style ale. Commercial Examples: Duvel, Russian River Damnation, Hapkin, Lucifer, Brigand, Judas, Delirium Tremens, Dulle Teve, Piraat, Great Divide Hades, Avery Salvation, North Coast Pranqster, Unibroue Eau Benite, AleSmith Horny Devil. |
General Information
Method: | Extract |
7.00 pounds | DME - Light | 93.3% of grist |
7.00 pounds | Total Extract Weight | 93.3% of grist |
0.25 pounds | American Dextrin (Cara-Pils) Malt | 3.3% of grist |
0.25 pounds | Dingemans Biscuit Malt | 3.3% of grist |
0.50 pounds | Total Grain Weight | 6.7% of grist |
2.00 pounds | Candi Sugar, Clear |
1 tsp. | Yeast Nutrient @ 15 minutes | |
1 | Whirlfloc @ 15 minutes |
2.00 ounces |
Saaz Pellets @ 60 minutes Type: Bittering Use: Boil |
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1.00 ounces |
Saaz Pellets @ 1 minutes Type: Aroma Use: Boil |
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3.00 ounces | Total Hop Weight |
Boil
Total Boil Time: | 60 minutes |
Yeast
Name: | Belgian Strong Ale |
Manufacturer: | Wyeast |
Product ID: | 1388 |
Type: | Ale |
Flocculation: | Low |
Attenuation: | 75% |
Temperature Range: | 65–75°F |
Amount: | 125 ml |
Procedure
Candi sugar added at 30 minutes, DME added at 10 minutes to keep the color in check. |
NB Strong Golden Ale
Date Brewed: | |
Brewer/Assistant: |
Brew Day Data
Target | Actual | |
Boil Time: | 60 | |
Original Gravity: | 1.081 / 19.6° P | |
Brew Day Notes